STATE ACCOUNTABILITY FOR FOOD POISONING IN THE IMPLEMENTATION OF FREE NUTRITIOUS FOOD PROGRAMS: A LEGAL PERSPECTIVE. INTERNATIONAL SEMINAR, [S. l.], v. 7, p. 129–139, 2025. DOI: 10.36563/tbq24e63. Disponível em: https://conference.unita.ac.id/index.php/conference/article/view/502. Acesso em: 10 jan. 2026.