UI/UX DESIGN OF A GLUTEN-FREE PRODUCT ORDERING AND CREATIVE WORKSHOP APPLICATION USING THE DESIGN THINKING METHOD (CASE STUDY: TERAS RAYU SURABAYA). Proceeding of SINERGY, [S. l.], v. 1, n. 1, p. 793–801, 2026. Disponível em: https://conference.unita.ac.id/index.php/proceeding-of-sinergy/article/view/707. Acesso em: 2 mar. 2026.