ATTRACTIONS AND ACCESSIBILITY AS DETERMINANTS OF TOURIST PREFERENCE FOR ULOS-BASED CULTURAL TOURISM PRODUCTS: EVIDENCE FROM MEAT TOURISM VILLAGE, INDONESIA. Proceeding of SINERGY, [S. l.], v. 1, n. 1, p. 996–1004, 2026. Disponível em: https://conference.unita.ac.id/index.php/proceeding-of-sinergy/article/view/733. Acesso em: 2 mar. 2026.