“UI/UX DESIGN OF A GLUTEN-FREE PRODUCT ORDERING AND CREATIVE WORKSHOP APPLICATION USING THE DESIGN THINKING METHOD (CASE STUDY: TERAS RAYU SURABAYA)”, SINERGY, vol. 1, no. 1, pp. 793–801, Feb. 2026, Accessed: Mar. 02, 2026. [Online]. Available: https://conference.unita.ac.id/index.php/proceeding-of-sinergy/article/view/707