FROM JUNK FOOD TO HEALTHY FOOD, CONSUMER PERCEPTION ANALYSIS OF MCDONALD’S PRODUCTS. INTERNATIONAL SEMINAR, [S. l.], v. 6, p. 1077–1090, 2024. Disponível em: https://conference.unita.ac.id/index.php/conference/article/view/301. Acesso em: 29 sep. 2025.