ENHANCING THE COMPETENCIES OF VOCATIONAL HIGH SCHOOL CULINARY ARTS STUDENTS THROUGH INDUSTRY-BASED LEARNING: A SYSTEMATIC LITERATURE REVIEW . INTERNATIONAL SEMINAR, [S. l.], v. 7, p. 639–647, 2025. DOI: 10.36563/1c7kd305. Disponível em: https://conference.unita.ac.id/index.php/conference/article/view/557. Acesso em: 10 jan. 2026.