ANALYSIS OF FEED MANAGEMENT EFFICIENCY IN CLOSED HOUSE SYSTEM BROILER FARM IN ROFAN FARM, BLITAR
Keywords:
broiler, efficiency, closed house system
Abstract
Feed costs have a proportion of 70% in the
livestock business. In addition, feed prices are volatile
and tend to rise. This has an impact on farmers to carry
out efficient feed management. Feed efficiency can be
measured based on the feed conversion ratio (FCR). The
lower the FCR ratio, the more efficient the feed used. In
closed house farms, Rofan Farm has a fairly low FCR
ratio. This is one of the backgrounds that needs to be
studied for the cause of feed efficiency. This study aims
to analyze the efficiency of feed management in closed
house broiler farms in Rifan Farm, Blitar. The research
used in this study uses a qualitative approach with a case
study method. The data collection technique uses
observation, interviews and documentation. Meanwhile,
the data analysis technique uses descriptive statistics. The
results of the study show that the average ratio of FCR is
1.45. One of the strategies is that farmers use turmeric as
a feed additive in the form of flour mixed into feed. The
administration of turmeric is given at the age of 1, 10, 11,
12, 19, 20, 21, 30, 31, and 32 days of chickens. The final
body weight of a 36-day-old broiler reaches 2.5 kg.
References
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Chang, L., Ding, Y., Wang, Y., Song, Z., Li, F., He, X., & Zhang, H. (2022). Effects of Different
Oligosaccharides on Growth Performance and Intestinal Function in Broilers. Frontiers in
Veterinary Science, 9(April), 1–12. https://doi.org/10.3389/fvets.2022.852545
Choi, J., Kong, B., Bowker, B. C., Zhuang, H., & Kim, W. K. (2023). Nutritional Strategies to
Improve Meat Quality and Composition in the Challenging Conditions of Broiler
Production: A Review. Animals, 13(8), 1–20. https://doi.org/10.3390/ani13081386
Fattah, A. H., Faridah, R., Amalia, A. H. N., & Khaeruddin, K. (2023). Pengaruh Pengaturan
Suhu dan Kelembaban di Kandang Closed House Terhadap Performa Broiler. Musamus
Journal of Livestock Science, 6(9), 12–20. https://doi.org/10.35724/mjls.v6i1.5305
Johannah, N. M., Joseph, A., Maliakel, B., & Krishnakumar, I. M. (2018). Dietary addition of
a standardized extract of turmeric (TurmaFEED TM ) improves growth performance and
carcass quality of broilers. Journal of Animal Science and Technology, 60(1), 1–9.
https://doi.org/10.1186/s40781-018-0167-7
Kim, D., Nho, W., & Kim, S. (2020). Efficacy of Dietary Supplementation of Turmeric Extract
Containing. Resources Science Research, 2(1), 28–38.
Lee, S. H., Lillehoj, H. S., Jang, S. I., Lillehoj, E. P., Min, W., & Bravo, D. M. (2013). Dietary
supplementation of young broiler chickens with Capsicum and turmeric oleoresins
increases resistance to necrotic enteritis. British Journal of Nutrition, 110(5), 840–847.
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terhadap aktivitas antimikroba bakteri asam laktat dan Escherichia coli. Jurnal Ilmu-Ilmu
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(2024). Jalur Tata Niaga Pupuk Bokashi Berbasis Kotoran Ternak di Desa an Kecamatan
Srengat Kabupaten Blitar. JSNu : Journal of Science Nusantara, 4(1), 7–12.
Leyva-Diaz, A. A., Hernandez-Patlan, D., Solis-Cruz, B., Adhikari, B., Kwon, Y. M., Latorre,
J. D., … Tellez-Isaias, G. (2021). Evaluation of curcumin and copper acetate against
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composition in broiler chickens. Journal of Animal Science and Biotechnology, 12(1), 1–
12. https://doi.org/10.1186/s40104-021-00545-7
Li, S., Han, M., Zhang, Y., Ishfaq, M., Liu, R., Wei, G., … Zhang, X. (2022). Effect of
Curcumin as Feed Supplement on Immune Response and Pathological Changes of Broilers
Exposed to Aflatoxin B1. Biomolecules, 12(9), 1–15.
https://doi.org/10.3390/biom12091188
Mandiling, I. H., Rozi, T., & Wiryawan, I. K. G. (2023). Effect of Maintenance Distance from
Cooling Pad Against Average Increase Body Weight of Broiler Chickens in Closed House
Cages. Jurnal Biologi Tropis, 23(2), 27–34. https://doi.org/10.29303/jbt.v23i2.5712
Mastuti, S., Hidayat, N. N., Widiyanti, R., Yuwono, E., Cahyo, D. N., Muatip, K., … Febrianto,
B. S. (2023). Elasticity Analysis of Production Cost Against Income of Broiler Business
with Open-House and Closed-House System in Banyumas Regency. Animal Production,
25(1), 51–59. https://doi.org/10.20884/1.jap.2023.25.1.200
Queenan, K., Cuevas, S., Mabhaudhi, T., Chimonyo, M., Shankar, B., Slotow, R., & Häsler, B.
(2022). A food systems approach and qualitative system dynamics model to reveal policy
issues within the commercial broiler chicken system in South Africa. PLoS ONE, 17(6
June), 1–24. https://doi.org/10.1371/journal.pone.0270756
Rowe, E., Dawkins, M. S., & Gebhardt-Henrich, S. G. (2019). A systematic review of precision
livestock farming in the poultry sector: Is technology focussed on improving bird welfare?
Animals, 9(9), 1–18. https://doi.org/10.3390/ani9090614
Ruan, D., Wu, S., Fouad, A. M., Zhu, Y., Huang, W., Chen, Z., … Jiang, S. (2022). Curcumin
alleviates LPS-induced intestinal homeostatic imbalance by reshaping gut microbiota
structure and regulating group 3 innate lymphoid cells in chickens. Food and Function,
13(22), 11811–11824. https://doi.org/10.1039/d2fo02598a
Sugiharto, S., Pratama, A. R., Yudiarti, T., Wahyuni, H. I., Widiastuti, E., & Sartono, T. A.
(2020). Effect of acidified turmeric and/or black pepper on growth performance and meat
quality of broiler chickens. International Journal of Veterinary Science and Medicine,
8(1), 85–92. https://doi.org/10.1080/23144599.2020.1830691
Sureshbabu, A., Smirnova, E., Karthikeyan, A., Moniruzzaman, M., Kalaiselvi, S., Nam, K.,
… Min, T. (2023). The impact of curcumin on livestock and poultry animal’s performance
and management of insect pests. Frontiers in Veterinary Science, 10, 1–17.
https://doi.org/10.3389/fvets.2023.1048067
Utami, M. M. D., Dwiani, H. P., & Agus, A. (2019). Addition turmeric extract on ration to
reduce fat deposit of broiler. Journal of Physics: Conference Series, 1569(4), 36–41.
https://doi.org/10.1088/1742-6596/1569/4/042090
Wu, S., Chen, X., Li, T., Ren, H., Zheng, L., & Yang, X. (2020). Changes in the gut microbiota
mediate the differential regulatory effects of two glucose oxidases produced by
Aspergillus niger and Penicillium amagasakiense on the meat quality and growth
performance of broilers. Journal of Animal Science and Biotechnology, 11(1), 1–13.
https://doi.org/10.1186/s40104-020-00480-z
Ye, J., Jiang, S., Cheng, Z., Ding, F., Fan, Q., Lin, X., … Gou, Z. (2022). Feed Restriction
Improves Lipid Metabolism by Changing the Structure of the Cecal Microbial Community
and Enhances the Meat Quality and Flavor of Bearded Chickens. Animals, 12(8), 1–16.
https://doi.org/10.3390/ani12080970
Ye, Y., Jiang, B., Ning, B., Lim, X., & Hu, L. (2023). Does Price Matter in Mainland China?
Examine the Factors Influencing Broiler Chicken Purchase Intention. Sustainability
(Switzerland), 15(4), 1–16. https://doi.org/10.3390/su15043778
Zhao, W., Huang, Y., Cui, N., Wang, R., Xiao, Z., & Su, X. (2023). Glucose oxidase as an
alternative to antibiotic growth promoters improves the immunity function, antioxidative
status, and cecal microbiota environment in white-feathered broilers. Frontiers in
Microbiology, 14, 1–17. https://doi.org/10.3389/fmicb.2023.1100465
Zedoaria) and Lactobacillus sp Herbal Mixture as Feed Additive on Animal Productivity.
Journal of Science & Science Education, 4(1), 1–9. Retrieved from
https://ejournal.uksw.edu/josse/article/view/3509%0Ahttps://ejournal.uksw.edu/josse/arti
cle/download/3509/1542
Badran, A., Basuony, H. A., Elsayed, M. A., & Moneim, A. M. E. A. (2020). Effect of Dietary
Curcumin and Curcumin Nanoparticles Supplementation on Growth Performance,
Immune Response and Antioxidant of Broilers Chickens. Egyptian Poultry Science
Journal, 40(1), 325–343. https://doi.org/10.21608/epsj.2020.81756
Chang, L., Ding, Y., Wang, Y., Song, Z., Li, F., He, X., & Zhang, H. (2022). Effects of Different
Oligosaccharides on Growth Performance and Intestinal Function in Broilers. Frontiers in
Veterinary Science, 9(April), 1–12. https://doi.org/10.3389/fvets.2022.852545
Choi, J., Kong, B., Bowker, B. C., Zhuang, H., & Kim, W. K. (2023). Nutritional Strategies to
Improve Meat Quality and Composition in the Challenging Conditions of Broiler
Production: A Review. Animals, 13(8), 1–20. https://doi.org/10.3390/ani13081386
Fattah, A. H., Faridah, R., Amalia, A. H. N., & Khaeruddin, K. (2023). Pengaruh Pengaturan
Suhu dan Kelembaban di Kandang Closed House Terhadap Performa Broiler. Musamus
Journal of Livestock Science, 6(9), 12–20. https://doi.org/10.35724/mjls.v6i1.5305
Johannah, N. M., Joseph, A., Maliakel, B., & Krishnakumar, I. M. (2018). Dietary addition of
a standardized extract of turmeric (TurmaFEED TM ) improves growth performance and
carcass quality of broilers. Journal of Animal Science and Technology, 60(1), 1–9.
https://doi.org/10.1186/s40781-018-0167-7
Kim, D., Nho, W., & Kim, S. (2020). Efficacy of Dietary Supplementation of Turmeric Extract
Containing. Resources Science Research, 2(1), 28–38.
Lee, S. H., Lillehoj, H. S., Jang, S. I., Lillehoj, E. P., Min, W., & Bravo, D. M. (2013). Dietary
supplementation of young broiler chickens with Capsicum and turmeric oleoresins
increases resistance to necrotic enteritis. British Journal of Nutrition, 110(5), 840–847.
https://doi.org/10.1017/S0007114512006083
Lestariningsih, L., Sjofjan, O., & Sudjarwo, E. (2015a). Pengaruh Tepung Tanaman Meniran
(Phyllanthus niruri Linn) Sebagai Pakan Tambahan Terhadap Mikroflora Usus Halus
Ayam Pedaging. Jurnal Agripet, 15(2), 85–91.
https://doi.org/10.17969/agripet.v15i2.2305
Lestariningsih, L., Sjofjan, O., & Sudjarwo, E. (2015b). Pengaruh tepung tanaman meniran
terhadap aktivitas antimikroba bakteri asam laktat dan Escherichia coli. Jurnal Ilmu-Ilmu
Peternakan, 25(1), 55–60. https://doi.org/10.21776/ub.jiip.2015.025.01.08
Lestariningsih, L., Zami, M. N. Z., Syarifudin, A., Murtadzo, A. R., & Hidayatullah, M. A.
(2024). Jalur Tata Niaga Pupuk Bokashi Berbasis Kotoran Ternak di Desa an Kecamatan
Srengat Kabupaten Blitar. JSNu : Journal of Science Nusantara, 4(1), 7–12.
Leyva-Diaz, A. A., Hernandez-Patlan, D., Solis-Cruz, B., Adhikari, B., Kwon, Y. M., Latorre,
J. D., … Tellez-Isaias, G. (2021). Evaluation of curcumin and copper acetate against
Salmonella Typhimurium infection, intestinal permeability, and cecal microbiota
composition in broiler chickens. Journal of Animal Science and Biotechnology, 12(1), 1–
12. https://doi.org/10.1186/s40104-021-00545-7
Li, S., Han, M., Zhang, Y., Ishfaq, M., Liu, R., Wei, G., … Zhang, X. (2022). Effect of
Curcumin as Feed Supplement on Immune Response and Pathological Changes of Broilers
Exposed to Aflatoxin B1. Biomolecules, 12(9), 1–15.
https://doi.org/10.3390/biom12091188
Mandiling, I. H., Rozi, T., & Wiryawan, I. K. G. (2023). Effect of Maintenance Distance from
Cooling Pad Against Average Increase Body Weight of Broiler Chickens in Closed House
Cages. Jurnal Biologi Tropis, 23(2), 27–34. https://doi.org/10.29303/jbt.v23i2.5712
Mastuti, S., Hidayat, N. N., Widiyanti, R., Yuwono, E., Cahyo, D. N., Muatip, K., … Febrianto,
B. S. (2023). Elasticity Analysis of Production Cost Against Income of Broiler Business
with Open-House and Closed-House System in Banyumas Regency. Animal Production,
25(1), 51–59. https://doi.org/10.20884/1.jap.2023.25.1.200
Queenan, K., Cuevas, S., Mabhaudhi, T., Chimonyo, M., Shankar, B., Slotow, R., & Häsler, B.
(2022). A food systems approach and qualitative system dynamics model to reveal policy
issues within the commercial broiler chicken system in South Africa. PLoS ONE, 17(6
June), 1–24. https://doi.org/10.1371/journal.pone.0270756
Rowe, E., Dawkins, M. S., & Gebhardt-Henrich, S. G. (2019). A systematic review of precision
livestock farming in the poultry sector: Is technology focussed on improving bird welfare?
Animals, 9(9), 1–18. https://doi.org/10.3390/ani9090614
Ruan, D., Wu, S., Fouad, A. M., Zhu, Y., Huang, W., Chen, Z., … Jiang, S. (2022). Curcumin
alleviates LPS-induced intestinal homeostatic imbalance by reshaping gut microbiota
structure and regulating group 3 innate lymphoid cells in chickens. Food and Function,
13(22), 11811–11824. https://doi.org/10.1039/d2fo02598a
Sugiharto, S., Pratama, A. R., Yudiarti, T., Wahyuni, H. I., Widiastuti, E., & Sartono, T. A.
(2020). Effect of acidified turmeric and/or black pepper on growth performance and meat
quality of broiler chickens. International Journal of Veterinary Science and Medicine,
8(1), 85–92. https://doi.org/10.1080/23144599.2020.1830691
Sureshbabu, A., Smirnova, E., Karthikeyan, A., Moniruzzaman, M., Kalaiselvi, S., Nam, K.,
… Min, T. (2023). The impact of curcumin on livestock and poultry animal’s performance
and management of insect pests. Frontiers in Veterinary Science, 10, 1–17.
https://doi.org/10.3389/fvets.2023.1048067
Utami, M. M. D., Dwiani, H. P., & Agus, A. (2019). Addition turmeric extract on ration to
reduce fat deposit of broiler. Journal of Physics: Conference Series, 1569(4), 36–41.
https://doi.org/10.1088/1742-6596/1569/4/042090
Wu, S., Chen, X., Li, T., Ren, H., Zheng, L., & Yang, X. (2020). Changes in the gut microbiota
mediate the differential regulatory effects of two glucose oxidases produced by
Aspergillus niger and Penicillium amagasakiense on the meat quality and growth
performance of broilers. Journal of Animal Science and Biotechnology, 11(1), 1–13.
https://doi.org/10.1186/s40104-020-00480-z
Ye, J., Jiang, S., Cheng, Z., Ding, F., Fan, Q., Lin, X., … Gou, Z. (2022). Feed Restriction
Improves Lipid Metabolism by Changing the Structure of the Cecal Microbial Community
and Enhances the Meat Quality and Flavor of Bearded Chickens. Animals, 12(8), 1–16.
https://doi.org/10.3390/ani12080970
Ye, Y., Jiang, B., Ning, B., Lim, X., & Hu, L. (2023). Does Price Matter in Mainland China?
Examine the Factors Influencing Broiler Chicken Purchase Intention. Sustainability
(Switzerland), 15(4), 1–16. https://doi.org/10.3390/su15043778
Zhao, W., Huang, Y., Cui, N., Wang, R., Xiao, Z., & Su, X. (2023). Glucose oxidase as an
alternative to antibiotic growth promoters improves the immunity function, antioxidative
status, and cecal microbiota environment in white-feathered broilers. Frontiers in
Microbiology, 14, 1–17. https://doi.org/10.3389/fmicb.2023.1100465
Published
2024-12-25
How to Cite
Lestariningsih, Moh Rosikin, Ahmad Saifudin, & Arum Ayu Lestari. (2024). ANALYSIS OF FEED MANAGEMENT EFFICIENCY IN CLOSED HOUSE SYSTEM BROILER FARM IN ROFAN FARM, BLITAR. INTERNATIONAL SEMINAR, 6, 546-556. Retrieved from https://conference.unita.ac.id/index.php/conference/article/view/231
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