THE IMPORTANCE OF FOOD SAFETY FOR RETAIL
DOI:
https://doi.org/10.36563/zg17qx16Keywords:
Food Safety, BPOM, RetailersAbstract
The purpose of food safety is a task and obligation for all of us, especially for retailers, producers and BPOM in protecting consumer safety, namely preventing food from biological and physical contamination that can endanger human health. Food safety problems that are still widely found in Indonesia, such as the circulation of food products that do not meet health standards and requirements.
Namely, the presence of contamination from biological contamination must be resolved so as not to interfere with consumer health. For this reason, there needs to be a regulation from the government to regulate consumer protection so that consumers feel safe in consuming healthy, hygienic and halal food according to health standards.
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